Fresh Produce
Fresh produce, grown organically on our site - in the open and in the polytunnels - by staff and volunteers throughout the year. Rhubarb Farm grows vegetables for sale to individuals, local retailers, pubs and restaurants. The main focus of our growing is to supply weekly veg bags to customers who pay by Standing Order and collect their own bags, and surplus veg is then sold locally.
Rhubarb Farm’s main commercial customers are the Welbeck Farm Shop and the School of Artisan Food. We supply fresh produce and bunches of cottage garden flowers on a weekly basis to the Welbeck Farm Shop, and supply fresh produce and edible flowers to the School of Artisan Food for their courses and events. We also supply on an occasional basis the Hostess Restaurant, Warsop, The Elm Tree pub at Elmton, and the White Lion pub in Bolsover.
All our vegetables are available seasonally, and this is the large range of vegetables, herbs, flowers and fruit that we grow, and which are available depending on the season:-
onions
potatoes
beetroot
spinach
parsnips
kale
purple sprouting broccoli
cabbage - winter & summer
brussels sprouts
leeks
garlic
lettuce
mizuna
rocket
lamb's lettuce
spring onions
radish
tomatoes
cucumbers
patty pan squash
crown prince squash
pumpkin
Jerusalem artichokes
sweetcorn
peas
runner beans
broad beans
climbing french beans
courgettes
sweet peppers
chilli peppers
sage
rosemary
mint
thyme
parsley
basil
strawberries
cherries
pears
apples
raspberries
black currants
red currants
white currants
gooseberries
blackberries
quinces
cut flowers